Date/Time
Date(s) - 05/01/2023
All Day
A monthly cooking challenge to spice up your kitchen… Try something new! Each month, pick up a FREE spice sample and simple recipe.
May’s Spice: Lemon Herb Seasoning
Lemon herb seasoning enhances foods with a satisfyingly citrus taste. It is made with natural ingredients and no MSG and features a combination of lemon oil, herbs, and spices that will infuse dressings, sauces, seafood, and vegetables with sweet earthiness and robust flavor. This seasoning is a great blend for chicken and fish, but can also add a lemony zest to all your favorite recipes. Try a dash in tuna salad or add it to dressings and marinades. You can also brush a small amount of butter or oil on shrimp, fish, or chicken while grilling or broiling and sprinkle this blend on top.
Recipe: Chicken Saute
INGREDIENTS
- 1 pound boneless skinless chicken breast halves
- 1 tablespoon lemon herb seasoning
- 1 tablespoon butter
- 1/3 cup sliced green onions
- 3/4 cup chicken broth
- 1 tablespoon flour
- 1/4 cup sour cream
DIRECTIONS
- Sprinkle chicken with seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.
- Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes.
- Spoon sauce over chicken to serve.
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