Date/Time
Date(s) - 12/01/2022
All Day

A monthly cooking challenge to spice up your kitchen… Try something new! Each month, pick up a FREE spice sample and simple recipe.

December’s Spice: Sage

Recipe: Pork Tenderloin

INGREDIENTS

• 1 tablespoon dried sage
• 3/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound pork tenderloin
• 2 teaspoon vegetable oil

DIRECTIONS

• Preheat oven to 425° F.
• Add the sage, garlic powder, salt, and pepper to a bowl and mix well.
• Drizzle t
  he tenderloin with oil and rub all over. Sprinkle the spice mix all over the pork and rub well with hands. Preheat a large cast iron skillet or oven-proof skillet on the stove over medium-high heat for 2 minutes.
• Add the pork and seer on each side for 3 minutes each.
• Transfer the pan to the oven and roast for 15-17 minutes until a meat thermometer measures 140° F. Remove from the oven and allow the pork to rest on a cutting board 10 minutes before slicing. The pork will continue to cook when it comes out of the oven and 145° F is the final temperature it needs to reach using a meat thermometer.

Cookbooks with other sage recipes:

• Cooking with Mary Berry by Mary Berry
• Five Ingredient Dinners by America’s Test Kitchen
• Skinnytaste Air Fryer Dinners by Gina Homolka and Heather K. Jones
• The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

Categories

• Adults