Date/Time
Date(s) - 09/01/2022
All Day

A monthly cooking challenge to spice up your kitchen… Try something new! Each month, pick up a FREE spice sample and simple recipe.

September’s Spice: Southwest Seasoning

Recipe: Slow Cooker Southwestern Tacos

 

 

 

 

 

INGREDIENTS

• 1.5 lbs. boneless skinless chicken breasts
• 2 cups bell pepper strips
• 1.5 cups corn
• 2 tbsp. cider vinegar
• 2 tbsp. oil
• 2 tbsp. water
• 2 tbsp. southwest seasoning
• Tortillas
• Toppings: shredded cheese, salsa, avocado, sour cream, cilantro, green onions

DIRECTIONS

• Place chicken and vegetables in slow cooker.
• Mix vinegar, oil, water, and seasoning in a bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.
• Cook 6 hours on low or 3 hours on high, or until chicken is cooked through.
• Remove chicken from slow cooker and shred using two forks. Return to slow cooker; mix well with vegetables.
• Serve in warm tortillas with desired toppings!

Cookbooks with southwestern recipes:

• The Green Southwest Cookbook by Janet E. Taylor
• Cody Coyote Cooks! A Southwest Cookbook for Kids by Denice Skrepcinski
• The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi
• The Southwest Table by Dave DeWitt

Categories

• Adults