A monthly cooking challenge to spice up your kitchen… Try something new! Each month, pick up a FREE spice sample and simple recipe.

August’s Spice: Garlic Salt

Garlic salt is delicious in stir-fries, sauces, casseroles, soups, stews, and marinades. It can also be used as a savory seasoning for meat, chicken, or seafood and makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas, and more!

Recipe: Basil & Garlic Tortellini

INGREDIENTS

• 1 package (8 ounces) cheese tortellini
• 1 tablespoon oil
• 1 package (8 ounces) sliced mushrooms
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 teaspoons basil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

DIRECTIONS

1. Cook tortellini as directed on package. Drain well.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes.
3. Stir in tomatoes, basil, garlic salt, and pepper. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes.
4. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.

Join us for books, songs, and a fun craft or activity! Storytime is designed for ages 2-5.
Saluda Library: Tuesdays @ 10:30
Columbus Library: Wednesdays @ 10:30